Скачать или смотреть 2019 Culinary Clash, Luce, Mar. 10

The first dinner at Luce for the 2019 Culinary Clash, a student cooking competition and scholarship fundraiser in partnership with the Culinary Arts & Hospitality Studies Department at City College of San Francisco. The March 10 dinner at Michelin-starred Luce features student Lead Chef Cindy Serrano and Sous Chef Monika Dabrowski. Partial proceeds from each dinner is donated to the school's scholarship fund.

Menu:

Appetizer
Sour Rye Soup with “Klopsiki”
Soft Boiled Quail Egg, Green Onion, Crème Fraiche
Ziata Chardonnay, Carneros 2016

Entrée
Liberty Duck Breast, Aged on the Bone
Cauliflower, Local Wild Mushrooms, Cumberland Sauce
Ziata “Mia Madre” Red Blend, Napa Valley, 2015

Dessert
Pavlova with Winter Citrus, Pistachio & Fennel, Crème
Chantilly,Vanilla Bean