Скачать или смотреть Maple Cake

Hello to all our Fox Hallow Fam. This week we are into October and continuing with some fun fall flavors. Today Dave shows you a fun and simple recipe for maple cake. Its quick tasty and so good

Maple Cake

Cake:
2¼ cups flour
2¼ tsp baking powder
¾ tsp salt
¾ cup butter, at room temperature
½ cup light brown sugar
3 lg eggs, at room temperature
1 cup maple syrup, at room temperature
1½ tsp vanilla
¼ cup milk
Frosting:
1 cup cream cheese, room temperature
1 cup butter, room temperature
2 tsp maple extract
1 tsp vanilla
½ tsp salt
4 cups powdered sugar
1 cup pecans, for garnish

Cake:
• Preheat oven to 350°. Grease and flour two 8” round cake pans. Line with parchment.
• In a medium bowl, whisk together the flour, baking powder and salt. Set aside.
• In a small bowl or measuring cup, stir together the maple syrup and milk. Set aside.
• In the bowl of a stand mixer, cream together the butter and sugar until light and fluffy. Reduce speed to low and add the eggs, one at a time, beating well after each one.
• Add the vanilla and mix until combined. Scrape sides if necessary.
• Alternate adding the flour mixture and the maple mixture. Mix well after each addition.
• Pour into cake pans and bake at 350° for 30-35 minutes, until a toothpick comes out clean. Let cool completely.
Frosting:
• In the bowl of a stand mixer, beat the butter and cream cheese together until light and fluffy.
• Add in the salt, vanilla and maple extract. Beat until smooth.
• Slowly add in the powdered sugar, a little at a time and beat until combined.
Assembly:
• Place one cake round on a plate and top it with frosting. Add the second layer on top and cover the cake completely with frosting.
• Garnish with pecans.

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