Скачать или смотреть Cold Spicy Ramen for Summer (Hiyashi Tantanmen Recipe)

In this video, I'll show you how to make refreshing Hiyashi Tantanmen, cold spicy ramen that's perfect when it's too hot for regular soup. Ready in 20 minutes with creamy soy milk broth!

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📌 RECIPE DETAILS:
⏰ Time: 20 mins
👥 Servings: 2
🥕 Ingredients:
1 tsp cooking oil
100 g ground pork
salt and pepper
30 g Japanese leek (naganegi) finely diced
½ tbsp chili bean sauce (toban djan)
1 tsp yellow miso paste (awase)
300 ml unsweetened soy milk

Tare (Base Sauce)
½ tbsp Chinese-style chicken bouillon powder
½ tbsp yellow miso paste (awase)
½ tbsp toasted sesame oil
½ tbsp oyster sauce
2 tbsp ground sesame seeds
1 tsp chili oil (rayu)
1 tsp Japanese soy sauce (koikuchi shoyu)
½ tsp sugar
½ tsp ginger paste
½ tsp garlic paste

Noodles and Toppings
2 portions ramen noodles
2 soft boiled eggs halved
½ Japanese cucumber or Persian cucumber, julienned
1 tomato medium size, sliced
2 tbsp finely chopped green onions

📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
Website: https://sudachirecipes.com/hiyashi-ta...
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⏱ TIMESTAMPS
0:00 Intro
0:22 Spicy Ground Pork
1:57 Cold Soup Base
4:07 Cook & Chill Noodles
4:55 Final Assembly
5:55 Ingredients List

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👨‍🍳 ABOUT SUDACHI
Sudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura (Author of "Japan: The Ultimate Cookbook"). He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.

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Music: Ratatouille's Kitchen by Carmen María and Edu Espinal

#japanesefood #japaneserecipe #ramen #summerrecipes #summerrecipe #coldnoodles