Скачать или смотреть How to Process a Duck: Pt4 Butchering...and bones for stock.

If you are harvesting and processing your own ducks then you should want to get the most out of your hard work. Raising ducks is not a passive activity and taking them from the backyard to the plate is no easy task. Learn how to butcher your whole birds into beautiful skin-on Breasts for pan-roasting; Legs for Confit; and Bones for stock. Maximize the food you get out of each bird.
Butchering a whole bird is very easy. The steps that follow apply to chicken, turkey, goose, pheasant, partridge, etc. They might all be different sizes, but their anatomy is the same. If you can butcher a chicken, you can butcher a duck.

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