Smithsonian Food History Weekend 2017: After Hours

Описание к видео Smithsonian Food History Weekend 2017: After Hours

On October 28, 2017 the National Museum of American History hosted a conversation with four brewers who bring unique stories of movement and migration – through personal experience or inspiration – to their beer. How have these histories influenced the beers they brew? How do the brewers define the role of beer in American society, past, present, and future? How can their journeys expand our understanding of American history?

This event is part of the Museum’s Brewing History Initiative.

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