Скачать или смотреть Crock Pot/Slow Cooker Peanut Clusters

Crock Pot/Slow Cooker Peanut Clusters

32 oz. Peanuts, lightly salted or regular
2 pounds White Almond Bark or Chocolate flavored, I see some of each
12 oz. Semi-Sweet Chocolate Chips
12 oz. Milk Or Dark Chocolate Chips
1 Sweet German Chocolate Bar 4 oz.
Mini Muffin papers or parchment lined cookie sheets

1. Set slow cooker to ‘low’
2. Seperate squares of Almond bark & place in bottom of slow cooker.
3. Add broken up Sweet German chocolate bar
4. Add chocolate chips
5. Place lid on slow cooker and let it melt, stirring occasionally.
6. When chocolate is melted, add peanuts & stir well
7. Using a cookie scoop, or spoon, fill mini muffin liners or place by spoonfuls onto parchment paper
8. Place in refrigerator to set up
9. Store in an airtight container. No need to keep in refrigerator.
10. NOTE: this made 134 clusters