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રેસ્ટોરન્ટ જેવા ટેસ્ટી વેજીટેબલ ફ્રાઈડ રાઈસ બનાવની રીત - fried rice recipe - fried rice recipe in gujarati - Indo-Chinese Veg Fried rice in Gujarati - Vegetable Fried Rice Recipe | Restaurant Style Veg Fried Rice | Indo Chinese recipe

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Veg Manchurian Fried Rice :-
Preparation time :- 15 min.
Cooking time :- 45 min.
Serving :- 6

For Rice :-
2 cup Boiled Rice / Biryani Rice
Water as Required
Salt to Taste (1 tsp)
1/2 tsp Lemon Juice

For Manchurian :-
4 cup Grated Kobi (Cabbage)
1 cup Grated Gajar (Carrot)
1/4 cup Chopped Lila Kanda (Spring Onion)
1/2 tsp Black Pepper Powder
1/4 tsp Baking Soda
Salt to Taste (1 tsp)
2 tsp Finely Chopped Spicy Green Chili
2 tsp Finely Chopped Ginger
2 tsp Finely Chopped Garlic
1 Tbsp Soy Sauce
1 Tbsp Red Chili Sauce
1/2+1/2 cup Medo
1/2+1/2 cup Corn Flour
Cooking Oil for Frying

For Fried Rice :-
1 cup Chopped Capsicum
1 cup Chopped Gajar (Carrot)
1+1/2 cup Chopped Spring Onion
1/3 cup Chopped Kanda (Onion)
1 cup Water + 1 Tbsp Corn Flour + 1 Tbsp Tomato Ketchup + 1 Tbsp Red Chili Sauce + 1 Tbsp Soy Sauce mixed it well
2 Tbsp Cooking Oil
1 Tbsp Finely Chopped Garlic
1 Tbsp Finely Chopped Ginger
1/2 Tbsp Finely Chopped Green Chili
Salt to Taste (1 tsp)
1/2 tsp Black Pepper Powder
1 tsp Kashmiri Red Chili Powder
1/2 cup Chopped Kobi

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