Скачать или смотреть how to make homemade 🧅🥕🫙 VEGETABLE BROTH

This is too easy; you will not buy broth again!

Ingredients:
4 stalks celery
4 medium carrots
1 medium onion
4 stalks of green onions
6 parsley stems
1 small handful of fresh thyme
4 garlic cloves
1 tsp black peppercorn
1 tsp salt
8-10 cups of water

Instructions:
1- You can sauté the onion, garlic, celery, and carrots with a bit of oil then add all the other ingredients. Or skip the sautéing and add the ingredients to a big pot with the water.
2- Simmer for 45 minutes to an hour.
3- Let cool slightly before pouring over a strainer into another bowl. Then divide it between storage containers. Store in the refrigerator for up to 7 days or in the freezer for up to 1 month or longer.