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Making a delicious Korean Street Toast sandwich.
Korean street toast, also known as "gilgeori toast," is a popular and beloved street food in South Korea. It consists of a sandwich made with fluffy white bread, filled with a variety of ingredients such as scrambled eggs, cabbage, carrots, ham or bacon, and a sweet and savory sauce. It is typically enjoyed as a quick and satisfying breakfast or snack on the go.
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Ingredients:

4 slices of white bread
4 large eggs
1/4 cup cabbage, finely shredded
1/4 cup carrot, grated
4 slices of ham or bacon
Salt and pepper, to taste
2 tablespoons mayonnaise
1 tablespoon ketchup
1 teaspoon sugar
Butter or oil for cooking
Instructions:

In a bowl, crack the eggs and whisk them until well beaten. Season with salt and pepper.
Heat a non-stick pan over medium heat and add a little butter or oil. Pour the beaten eggs into the pan and cook them like scrambled eggs until they are slightly runny. Remove from heat while they are still moist.
In a small bowl, mix together the mayonnaise, ketchup, and sugar to create the sauce.
Take a slice of bread and spread a layer of the sauce on one side. Place a slice of ham or bacon on top.
On another slice of bread, spread another layer of sauce. Place a portion of the scrambled eggs on top, followed by a layer of shredded cabbage and grated carrot.
Close the sandwich with the second slice of bread, sauce side down.
Repeat the process to make the remaining sandwiches.
Heat a clean non-stick pan or griddle over medium heat. Place the sandwiches in the pan and cook until golden brown on both sides, pressing them gently with a spatula to compress the filling.
Once cooked, remove from the pan and let them cool for a minute.
Slice the sandwiches diagonally into halves or quarters and serve them warm.
Korean street toast is often enjoyed with a side of pickles or served with ketchup on the side. Feel free to customize the ingredients by adding cheese, onions, or other toppings of your choice. Enjoy your delicious Korean street toast!