Скачать или смотреть The Secret to Crepes? Melted Ice Cream 🍨

Ingredients for the batter:
200 g (about 1 cup) chocolate ice cream, softened
150 ml (⅔ cup) warm milk
2 eggs, room temperature
180–200 g (1 ½ cups) flour, sifted (add gradually until the batter is like thin sour cream)
1 Tbsp sugar (optional – the ice cream is already sweet, but this boosts flavor)
A pinch of salt
1 Tbsp vegetable oil
1 tsp vanilla extract (or a pinch of vanilla powder)
How to make the batter:
1. Whisk together the softened ice cream and eggs. Add sugar (if using), salt, warm milk, oil, and vanilla.
2. Sift in the flour a little at a time, mixing until smooth.
3. For extra smoothness, strain the batter through a fine sieve.
4. Cook the crepes on a hot pan until golden on both sides.

Ingredients for the apple filling:
5 large apples (about 2 lbs)
1 Tbsp lemon juice
⅓ cup (80 g) sugar, or to taste
2 Tbsp butter
2 tsp cinnamon
1 tsp cornstarch
1 Tbsp water
How to make the filling:
1. Peel and slice the apples into medium pieces.
2. Heat a skillet over medium-high heat.
3. Sauté the apples in butter, sugar, and lemon juice until tender and the liquid evaporates. (The wider the pan, the faster it reduces.)
4. Stir in cinnamon, then add the cornstarch mixed with water. Cook 1 more minute.
5. Transfer to a plate to cool quickly.
6. Place the filling onto a crepe, fold the sides in, and roll it up like a wrap.