How To Make The Perfect Texas Brisket On An Offset Smoker

Smoking Texas Style Brisket on a wood-fired offset smoker is a right of passage for amateur and pro pitmasters alike. Chef Tom shows you how to trim, season, and smoke this fantastic cut of meat from start to finish on the Yoder Smokers Wichita Offset Smoker.

► FULL RECIPE: (https://www.atbbq.com/thesauce/recipe...)
RECIPE COOKED ON: (https://www.atbbq.com/grills-and-smok...)
SUBSCRIBE for NEW RECIPES every Tuesday + Friday: https://bit.ly/3fDhNtT
WATCH OUR FAVORITES NOW! ► https://bit.ly/33euiXM
CREEKSTONE FARMS PRIME BRISKET: https://shop.creekstonefarms.com/coll...

________________________________________________

** CHEF TOM’S TOP PICKS **
BEST PELLET GRILL: https://bit.ly/3f5rK3X
BEST CHARCOAL GRILL: https://bit.ly/3hLJrHB
BEST GAS GRILL: https://bit.ly/3oDd4wm
KITCHEN TOOLS: https://bit.ly/3ytztRe
GET THE GEAR: https://bit.ly/3v8gE3Z
_________________________________________________

** FOLLOW US **
FACEBOOK:   / allthingsbbq  
TWITTER: @atbbq
INSTAGRAM: @atbbq @cheftomjackson