Скачать или смотреть Easy Caramel Flan Recipe with Cookies – Creamy and Delicious Dessert.

That flan sounds absolutely amazing! You explained the process so clearly — I could almost smell the caramel melting. 🍮✨

To make sure your guests get the best experience, here are a few extra tips you might like:

Caramel Tips

When melting sugar, avoid stirring too much at the start — just swirl the pan gently. Stirring too early can cause crystals to form.

Adding the water after caramelizing is a great trick, but always do it slowly and carefully — the caramel can bubble intensely.

Flan Texture

Using cookies in the custard base is a creative touch! They not only add body but also give a unique flavor compared to the traditional condensed milk version.

Straining the mixture before pouring it into the mold (through a sieve) can make the final texture even smoother.

Cooking & Cooling

The water bath (“baño maría”) really is the secret for even cooking. Just make sure the water never boils too hard — gentle simmering keeps the custard silky.

Cooling completely in the fridge before unmolding is essential, like you mentioned. Overnight chilling is even better for firm slices.

Serving Ideas

Garnish with whipped cream, fresh berries, or a little shaved chocolate for an extra wow factor.

You can also sprinkle some crushed cookies on top to tie the flavor back to the custard base.
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