Скачать или смотреть Bolani Stuffed with Potatoes - Afghan Flatbreads - Episode 130

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I have such a love for Afghan food. To me, it's almost like a mixture of Arab and Indian food. Its saucy, flavorful, and full of warm and savory spices. Bolani is traditionally an Afghan flatbread made with many different fillings such as leeks and greens, squash or pumpkin or my favorite - spiced potatoes which is the recipe im sharing here! These are great to make in advance and fry up the next day, or flash freeze them separately, then store them together in a bad to be fried up later! Since the filling is completely cooked already, all you need to do is warm it through and crisp it up! Perfect make ahead appetizer for those observing Ramadan as well. If you give this recipe a try, please tag me on Facebook or Instagram @thebitewithjackie, I love seeing your recreations!
#Bolani #PotatoBolani #AfghanFood

Ingredients:
4-5 potatoes, peeled and diced
2-3 tablespoons olive oil
1 medium yellow onion, finely diced
2-3 cloves garlic, finely minced
1 bunch of cilantro, finely chopped with stems
2-3 teaspoos madras curry powder
1 teaspoon turmeric powder
1 – 16 oz package eggroll wrappers
Salt and pepper to taste
Vegetable oil for shallow frying


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