Modal Total 40K Jadi Bolu Karamel Harga 90K - 130K

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Bolu Sarang Semut / Bolu Karamel Tanpa Oven Tanpa Mikser

RALAT: DI MENIT KE 4:30 itu salah penulisan ya, yang betul 2 sdm alias 2 tbsp. Maaf sekali kalau sudah bikin bingung. Suwun

Recipe by: Haifa Adawiah [@fotokuedoangkok]
Untuk 2 loyang ukuran 22cm
Atau satu Loyang ukuran 28 cm

BAHAN KARAMEL
250 gr gula pasir
600ml air panas

BAHAN BOLU
BAHAN BASAH:
8 butir telur
10sdm gula pasir [150 gr]
1 sdt vanilli
2 sdm sekitar 25 gr Bikarbonat / Soda merk asahi
BAHAN KERING:
250gr tepung terigu [saya pake segitiga biru]
150gr tepung tapioka
1/2 sdt baking powder double acting
2 sdm susu bubuk full cream
LAIN-LAIN
20 sdm susu/ krimer kental manis
200ml minyak goreng

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MUSIC: Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...)
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CARAMEL CAKE
RALAT: ON MINUTES 4:30 it's wrong writing, the right one is 2 sdm. alias 2 tbsp. Sorry for making confused.

FOR SYRUP CARAMEL
250 gr of sugar
600ml of hot water

FOR CAKE
EGG MIXTURE
8 eggs
10sdm of sugar [150 gr]
1 tsp vanilla
2 tbsp about 25 gr baking soda from Asahi
FLOUR MIXTURE
250gr of flour
150gr tapioca flour
1/2 tsp of double acting baking powder
2 tablespoons of full cream powdered milk
OTHER INGREDIENTS
20 tbsp sweetened condensed milk
200ml of cooking oil