Скачать или смотреть Katherine Wants: Carrot Cake

If you carrot about your partner at all, you need to make them this Olive Oil Carrot Cake!

Serves: 10
Prep time: 15 minutes
Bake time: 38 minutes
Cool time: 1 hour

Ingredients:
Olive Oil Carrot Cake
2 cups all-purpose flour
2 teaspoons baking soda
3/4 teaspoon kosher salt
1 1/2 teaspoon ground cinnamon
1/2 teaspoons ginger
1/4 teaspoons nutmeg
1 1/4 cups Extra Virgin Olive Oil Terra Delyssa
3/4 cup maple syrup
1 cup brown sugar
2 teaspoons vanilla extract
4 large eggs
3 cups carrots, grated
1/2 lemon juice
1 cup pecans, chopped

Icing
8 oz cream cheese, room temperature
3 cups icing sugar
3 tablespoons heavy cream
1/2 teaspoon vanilla extract

Method:
1. For the Olive Oil Carrot Cake:
2. In a stand mixer on medium, whisk together all of the dry ingredients. Add the wet ingredients and eggs one at a time.
3. Set oven to 350 convection.
4. Line two 8-inch pie pans. Separate the mixture and add pecans.
5. Bake until golden and a toothpick comes out clean. Let cool in a refrigerated space.

For the Icing:
1. Mix all the ingredients into a stand mixer until completely combined. Add more icing and sugar for a tighter texture and cream for a looser feel.

For Assembly:
1. Add a thick layer of the icing and stack the cakes on top of each other.
2. Cover the cake and smooth out the edges.
3. Cut and serve.