Cooking PAD SEE EW (Thai Stir Fried Noodles) | COOK WITH ME

Making PAD SEE EW, A Thai Food favorite using Asian Pantry Staples
Watch my Asian Pantry:    • 20 Asian Pantry Essentials | COOK WIT...  
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Pad see ew sauce
3 tbsp soy sauce
1 tbsp oyster sauce
2 tsp thick soy sauce
1 tablespoon brown sugar
2 tsp rice vinegar
1 tbsp water

In a bowl, mix the sauce ingredients together.

In another bowl, Marinate 1/4 lb of sliced protein with 2 tbsps of the sauce and 1 clove garlic, set aside for 10-15 minutes.

In a large wok, heat up the oil until smoking. Add the meat and cook until almost done. Add 2-3 cups of veggies (I used baby broccoli and bok choy) and cook until any liquid has evaporated. Add 1 egg at the bottom and scramble with the meat and veggies. Toss in about 3 cups or 1/4 lb of noodles. You can use fresh or dried here (cook it through first until al dente), eyeball depending on your preference. Toss with the sauce and mix mix mix until done!

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