Discover Simple and Tasty Mushroom Pasta with Umami Flavour | Japanese Recipes

This recipe is easy to make. The pasta is cooked in dashi stocks. The flavour is simple and light but packed with umami flavour. So tasty and good.

Other types of mushroom that can be used are maitake and shimeiji mushrooms.

Talking about mushroom, find out how to get the most of its vitamin D content in this video or in this video below,
   • Discover Juicy MUSHROOM SKEWERS Recip...  

Portion: 2

Ingredients
1/2 onion
3-4 cloves of garlic
100g oyster mushrooms
160g pasta
500ml water
1 pouch of dashi stock*
2 tbsp soy sauce
2 tbsp sake
2 tbsp mirin

spring onion
dried seaweed

*if you are vegetarian, substitute with vegetable stocks.

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