Скачать или смотреть Easy 1-Minute Microwave Tutti Frutti Mug Cake Recipe | Eggless No Oven Dessert for Kids & Adults

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Easy 1-Minute Microwave Tutti Frutti Mug Cake Recipe | Eggless No Oven Dessert for Kids & Adults
Quick and easy microwave mug cake recipe with tutti frutti! This 1-minute eggless mug cake is perfect for kids and adults. Made without oven, this single-serve dessert is moist, fluffy, and full of colorful tutti frutti bits. Whether you're craving a midnight snack, birthday mug cake, or fun kid-friendly dessert, this microwave tutti frutti cake in a mug is the ultimate quick fix. Eggless, no mess, no oven needed — just mix and microwave!
🍰 Tutti Frutti Mug Cake Recipe (1 Minute Microwave Eggless Dessert)
Ingredients (for 1 mug cake):
4 tbsp (¼ cup or 32g) all-purpose flour

2 tbsp granulated sugar

½ tsp baking powder

1 pinch salt

4 tbsp milk

1½ tbsp vegetable oil

¼ tsp vanilla extract

1 tbsp tutti frutti

Instructions:
In a microwave-safe mug (preferably 10–12 oz), add:

flour, sugar, baking powder, and salt.

Mix well with a fork or spoon to combine all the dry ingredients evenly.

Add the milk, vegetable oil, and vanilla extract. Stir everything together until smooth with no lumps.

Gently fold in the tutti frutti. Make sure it's spread throughout the batter.

Microwave on high power for 1 minute.

(Check after 50 seconds. If not cooked, microwave for another 10–15 seconds.)

Let the mug cake cool for a minute before eating.

Optionally top with whipped cream, more tutti frutti, or even a scoop of ice cream!
   • Easy 1-Minute Microwave Tutti Frutti Mug C...  

💡 Tips & Tricks:
Use a large mug to avoid overflow while microwaving.

Don't overmix the batter; just mix until combined for a soft texture.

For a richer cake, replace 1 tbsp milk with condensed milk.

Add a pinch of cardamom powder for an Indian twist.

Want a chocolate version? Mix in 1 tsp cocoa powder and a few chocolate chips.

Adjust sugar based on your sweetness preference.

Every microwave is different—start with 50 seconds and increase as needed.

❓ FAQs (Frequently Asked Questions):
Q: Can I make this mug cake without vanilla extract?
A: Yes! It will still taste good, or you can use a few drops of almond or rose essence as an alternative.

Q: Is this mug cake really eggless?
A: Absolutely! No eggs needed. The baking powder, milk, and oil create a fluffy texture.

Q: Can I double the recipe?
A: Yes, but use a larger bowl or microwave-safe container, not a single mug, to avoid overflow.

Q: Can I use wheat flour or almond flour instead?
A: You can try whole wheat flour, but the cake may be a bit denser. Almond flour works, but you might need to adjust the liquids slightly.

Q: Can I use butter instead of oil?
A: Yes, melted butter works fine. Use the same amount (1½ tbsp) for a richer flavor.

Q: How do I store leftovers?
A: Mug cakes are best fresh, but you can cover and store it in the fridge for up to 24 hours. Reheat for 10–15 seconds before eating.
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