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Скачать или смотреть Kolhapuri Chicken Gravy Recipe - Spice up your taste buds with flavors of Kolhapuri Chicken Gravy

  • s kasthuri (indianfood99)
  • 2023-06-11
  • 1002
Kolhapuri Chicken Gravy Recipe - Spice up your taste buds with flavors of Kolhapuri Chicken Gravy
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Описание к видео Kolhapuri Chicken Gravy Recipe - Spice up your taste buds with flavors of Kolhapuri Chicken Gravy

Kolhapuri Chicken Gravy: A Spicy and Flavorful Delight!If you are a fan of Indian cuisine, then you must have heard of Kolhapuri Chicken Gravy. It is a spicy and flavorful chicken dish that originates from the city of Kolhapur in Maharashtra, India. This fiery chicken curry is made with a blend of aromatic spices and herbs that are native to the region, making it one of the most popular dishes in Maharashtra.

The Kolhapuri Chicken Gravy is a perfect blend of spice, flavor, and heat. The use of spices like coriander, cumin, turmeric, and garam masala adds a unique flavor to the dish, while the use of red chili powder, green chili, and black pepper give it the characteristic heat. The gravy of the dish is made with a combination of onions, tomatoes, and ginger-garlic paste, which adds a sweet and tangy flavor to the dish.

One of the unique aspects of this dish is the use of a special spice blend called the Kolhapuri masala. This masala is a blend of spices like sesame seeds, coconut, and red chili powder, which is roasted and ground to a fine powder. The use of this masala gives the Kolhapuri Chicken Gravy its distinct flavor and aroma.

To make Kolhapuri Chicken Gravy, you need to marinate the chicken in a mixture of yogurt, ginger-garlic paste, and turmeric for at least 30 minutes. This will help to tenderize the chicken and infuse it with flavor. Then, you need to sauté onions in oil until they turn golden brown. Add ginger-garlic paste and sauté for a minute, then add tomatoes and cook until they turn soft and mushy. Add the marinated chicken to the pan and cook until the chicken is cooked through. Finally, add the Kolhapuri masala, salt, and water and let the gravy simmer for 10-15 minutes.

The Kolhapuri Chicken Gravy is best served with hot steamed rice or naan. The spicy and flavorful gravy pairs perfectly with the plain rice, and the naan serves as a perfect accompaniment to mop up the delicious gravy.

In conclusion, if you are looking for a spicy and flavorful chicken dish, then Kolhapuri Chicken Gravy is the perfect choice for you. Its unique blend of spices and herbs makes it a must-try dish for any Indian food lover. Try making this dish at home and experience the fiery flavors of Maharashtra!

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