Singapore's Most Mouthwatering Bakery Tau Sar Piah - Loong Fatt Tau Sar Piah

Singapore's Most Mouthwatering Bakery Tau Sar Piah - Loong Fatt Tau Sar Piah

My wife is a big fan of this Loong Fatt Tau Sar Piah. She has been eating this since young. This was also one of the first food item I've brought when I visited her parents. This Balestier Tau Sar Piah is a street food in Singapore.

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Abstracted from https://loongfatt.com.sg/about-us

Loong Fatt Eating House was founded in 1948 by Mr Lee Wang Long. We sell pastries and is well-known among the older generation for their Tau Sar Piah (豆沙饼). Starting from 1948, it has been over 74 years since we began on this journey. Still, one bite and you will know that we still take the same pride and dedication to create our delectably flaky pastries and deliciously fluffy cakes. It's all about Handmade We have kept our family's traditional recipe for Tau Sar Piah is known for its unique flakiness that is second to none. Its flaky layers come apart at first bite, slowly revealing it's sweet center of green bean paste that balances the slight saltiness of its buttery crust.

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Contact Loong Fatt Tau Sar Piah:
Loong Fatt Tau Sar Piah 6253 4584 https://maps.app.goo.gl/Yds2PTMwNqRDN...

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They also do take online orders: https://loongfatt.com.sg/shop

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Music: Tuesday Musician: Sascha Ende URL: https://filmmusic.io/song/2992-tuesday License: https://creativecommons.org/licenses/...