Скачать или смотреть Inside a German Ostrich Factory: From Giant Bird to Premium Dry-Aged Steak (Full Process)

Ever wondered how an ostrich becomes a premium dry-aged steak in Germany?

In this cinematic farm-to-factory documentary, we follow the full journey of one of the world’s largest birds — from its peaceful life on a specialized German ostrich farm to the highly regulated processing facilities where the meat is prepared with precision, safety, and engineering excellence.

You’ll see:

• How ostriches are raised for up to 12 months in open paddocks
• Feeding, behaviour, and authentic POV shots from the farm
• Egg incubation, hatching, and the early growth stages
• Transport to a licensed German processing facility
• Stunning systems and modern, humane handling procedures
• Skilled workers turning the carcass into high-quality meat cuts
• How dry-aged ostrich steak is made step-by-step
• Delivery to a top chef and final preparation in a Michelin-style kitchen

This is a rare look behind the scenes of an industry most people never get to see — filmed in a clean, modern, documentary style.

If you enjoy food manufacturing, industrial processes, and farm-to-table stories, this is your video.

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