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Kusurellu | ಕುಸುರೆಳ್ಳು ಮಾಡೋದು ಕಷ್ಟ ಅನ್ನೋರು ಈ ವೀಡಿಯೊ ತಪ್ಪದೇ ನೋಡಿ | ಕೇವಲ 1 ಗಂಟೆ ಸಾಕು | Sankranti Kalu
Hi
In this Video we have made Sankranthi special sugar balls, as Sankranthi is coming soon, please do watch and support.
It is a traditional Karnataka recipe. Sankranthi is one of the biggest festival in Kannada Nadu.

It is very simple recipe, only three ingredients. Its traditionally made during sankranthi/pongal. It comes in January month/winter season. Generally they prepare sankranthi kalu in early morning when the whether is very cold, with little fire to the vessel, not allowing the sugar balls to boil out.

ಸಕ್ಕರೆ ಅಚ್ಚು, ಬತ್ತಾಸು, ಸಂಕ್ರಾಂತಿ ಕಾಳು, ಎಳ್ಳು ಬೆಲ್ಲ, ಕೊಬ್ಬರಿ ಮಿಠಾಯಿ, etc are all prepared during sankranthi. All people share/exchange sweet dishes, ellu bella, sugarcane etc and wish each other.
Sankranti pindi vantalu, Janthikalu, Karapusa, Ariselu, Bobbatlu, chakkare achchu, bellam kommulu, putharekulu etc are prepared in Andhra Pradesh.

So friends please try it once and give your feedback.
#kusurellu
#sankranthikalu
#makarasankranthi
#meethamakhana
#tildana
#sankranthi
#pongal
#lori
#sugarcandy
#bathasha


#kadmasweet
#sweetmakhana
#elaichidana
#sweetsaunf

Ingredients :
Til - 1 spoon
Sugar - 1.5 cup
Milk - 1/2 cup
Water
Food color - optional

ಕುಸುರೆಳ್ಳು (ಸಂಕ್ರಾಂತಿ ಕಾಳು) | ಕೆಂಡದ ಒಲೆ ಇಲ್ಲದೇ ಮನೆಯಲ್ಲೇ ಸುಲಭವಾಗಿ ಮಾಡಿ | Kusurellu | Sankranti Kalu
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