Скачать или смотреть Aloo Paratha Recipe/Potato Stuffed Roti Restaurant Style/Easy Recipe/Indian Recipes

Aloo Paratha Recipe | Crispy, Soft & Authentic Punjabi Style 🥔🫓

Learn how to make the perfect Aloo Paratha at home – crispy outside, soft inside, and loaded with flavorful spiced potato filling. This authentic Punjabi-style aloo paratha recipe is simple, beginner-friendly, and made using everyday ingredients.

In this video, I show you step-by-step how to prepare the dough, make the aloo stuffing, roll the parathas perfectly, and cook them until golden and flaky on the tawa. Whether you enjoy it with butter, curd, pickle, or chai, aloo paratha is a comfort food loved across India and around the world.

This recipe is ideal for breakfast, lunch, or dinner and is perfect for kids, family meals, and weekend cooking. If you love traditional Indian food, North Indian recipes, and homestyle cooking, this aloo paratha video is a must-watch.

✨ Why you’ll love this recipe:
• Soft and fluffy parathas every time
• Perfect balance of spices
• No fancy ingredients
• Restaurant-style taste at home

If you enjoyed this video, don’t forget to like, share, and subscribe for more delicious Indian recipes, easy home cooking, and authentic flavors.

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Ingredients Measurement:

500g potatoes
1 tsp Salt
1 tbsp Green Chilli Paste
1 tsp Haldi/Tumeric
1 tsp Chilli Powder
1 tbsp Lemon Juice
1/4 cup Fresh cut Dhaniya

Dough:

2 cup Maida/Flour
1/2 tsp salt
2 tbsp oil
1 cup water