Скачать или смотреть Easy tomato soup recipe

Ingredients -

1 28 oz can San Marzano Tomatoes
Extra virgin olive oil
½ a small yellow onion 🧅 ( diced )
3 minced garlic 🧄 cloves
1 small shallot, sliced
3 tablespoons Dry White wine
2 sprigs Fresh basil
Garlic powder, salt & pepper ( to your liking )
1 tablespoon tomato paste

Instructions -

Step 1. Add 2-3 tablespoons of olive oil to a medium heat sauté pan.

Step 2. Sauté your onion, shallot and garlic until fragrant and translucent. ( add oil as needed)

Step 3. Deglaze by adding your San Marzano tomatoes plus the juice along with your white wine, basil, seasonings and tomato paste.

Step 4. Stir then cover with a cracked lid. Let that simmer for at least 30 minutes over medium low heat, stirring occasionally.

Step 5. Now using a masher or an immersion blender, process your soup until it’s your desired consistency.

Step 6. Taste for final seasoning adjustments then you’re ready to eat!

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