Скачать или смотреть Cantonese Salted Egg Steamed Pork Patty | Wally Cooks Everything

This tasty Cantonese ground pork recipe flavored with salted egg is one of my favorite easy homestyle dish I grew up eating. It really is so easy to prepare. You can put it together in the morning. And chuck it in the fridge all day until you get back from work. Cook up some vegetables and steam some rice and you've made yourself a terrific classic Cantonese dish!

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INGREDIENTS:

300g Ground Pork
1 Salt Egg (could be duck or chicken egg)
2 Teaspoons Oyster Sauce
1 Teaspoon Light Soy Sauce
1/4 Teaspoon Ground White Pepper2 Teaspoons Cornstarch
2 Teaspoons Oil
Fresh Ginger Cut into Small Matchsticks
2 Teaspoons Chopped Spring Onions
1 Teaspoon Pure Sesame Oil

RECIPE:

Separate salted egg white and yolk.

In a medium sized mixing bowl add together ground pork, oyster sauce, light soy sauce and ground white pepper. Mix well for a minute.

Then add egg white and mix well for another minute.

Add cornstarch mix well for a minute. Finally add cooking oil and mix well for another minute.

Place ground pork into a shallow plate with a rim and form into a patty. Making sure it is evenly spread out. Cut egg yolk in half. Dice up one half into small bite sized chunks.

Spread diced egg yolks around the patty and place half egg yolk in center.

Place cut ginger around and get a large pot of hot water steaming.

Steam for 8 to 10 minutes on high heat.

When it's done sprinkle on chopped spring onions. Followed by a drizzle of some pure sesame oil on top.

Cook up some vegetables too. I usually make leafy green vegetables. Then enjoy it all together with hot steamed rice!

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