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Managing recreational carp
Good carp fishing can be found in many different types of water. Many find rivers to provide some of the most challenging, but rewarding, fishing. For rivers that connect directly with the ocean, the largest carp often reside in the stretch between the beginning of the tidal influence and where the salinity becomes intolerable to the carp. For example, a carp of 42.03 pounds was caught from the tidal stretch of the lower Connecticut River in southern Connecticut.
Bowfishing for carp is a fast growing sport. When properly used as part of an integrated management plan it may help limit the negative impact of carp. Dr. Sorenson U of Minnesota is completing the common carp management plan which will also advocate catch-and-keep carp sport fishing. Carp bowfishers often view themselves as ridding the water of undesirable fish.
In the US, Texas is the only state with managed carp waters, (Lady Bird Lake).
Eating habits
Boilies: carp bait made from a boiled paste
Popular baits include canned corn and homemade doughball concoctions in the USA. In the UK and Europe anglers commonly use a bait known as boilies, which are made from milk proteins, eggs and artificial flavors, these are then boiled in water hence the name boilies. Tiger nuts are also commonly used as a bait. In South Africa the most popular form of carp fishing is using a "mielie bomb", it is a spring shaped frame with crushed corn and maize pressed onto it.
However, in some countries, due to their habit of grubbing through bottom sediments for food and consequential alteration of their environment, they destroy, uproot and disturb submerged vegetation causing serious damage to native duck and fish populations. In Australia there is anecdotal and mounting scientific evidence that introduced carp are the cause of permanent turbidity and loss of submerged vegetation in the Murray-Darling river system, with severe consequences for river ecosystems, water quality and native fish species.
Carp are known to change their feeding habits dependent upon the climate at any given time, wind direction, temperate and phases of the moon are common factors which affect the feeding habits of carp.[2]
Common carp
Common carp in Lake Powell
The common carp, or European carp, are native to Asia and Eastern Europe.[3] They have been introduced, sometimes illegally, into environments worldwide, and is often considered an invasive species.
Common carp are very tolerant of most conditions, though they prefer large bodies of slow or standing water and soft, vegetative sediments. They can typically be found in small schools, although larger carp often lead a solitary existence.[4] They natively live in a temperate climate in fresh or brackish water with a 7.0 - 9.0 pH, and a temperature range of 35.0 - 85.0 °F.
Common carp are extremely popular with anglers in many parts of Europe, and their popularity is slowly increasing among anglers in the United States (though destroyed as pests in many areas). American fly fishermen have begun to target carp, finding them similar to bonefish in their size and fight. Kirk Deeter, an editor at Field & Stream, goes fly-fishing for carp on the South Platte River in downtown Denver, Colorado, which he says testifies to their ability to adapt to almost any habitat. "I think carp are maligned here because they're not considered classic table fare—though they were brought to North America in the 1800s specifically for that purpose", he says. "If you want to sight cast to a tailing fish that might be 10 pounds (4 kg) or more, carp are it".[5]
Carp are also popular with spear and bow fisherman. They can grow to a length of 1.2 metres (3.9 ft) and the oldest recorded age of a wild fish is 38 years.[6] The largest recorded carp, caught by British angler, Colin Smith, in 2013 at Etang La Saussaie Fishery, France, weighed 45.59 kilograms (100.5 lb). The wild, non-domesticated forms tend to be much less stocky at around 20% - 33% the maximum size. In captivity, Cyprinus carpio have lived as long as 47 years.[7]
*Source Wikipedia
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