Скачать или смотреть Easy Homemade Croissants – Flaky, Buttery & Beginner Friendly

These easy homemade croissants are flaky, buttery, and perfectly golden — and yes, they’re beginner-friendly! 🥐 If you’ve always wanted to learn how to make croissants from scratch but felt intimidated by the process, this simple step-by-step recipe is for you.

In this video, I’ll show you how to make light, airy croissants with beautiful buttery layers using simple ingredients and clear instructions. This recipe breaks down the classic French pastry technique into manageable steps, making it ideal for home bakers and anyone looking for an easy baking project.

Perfect for breakfast, brunch, or as a homemade treat, these croissants taste just like bakery-style pastries — but made in your own kitchen.

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Ingredients:
780g Flour
500ml Milk lukewarm
1/2 Tsp Dry Yeast
50g Sugar
60g Butter
1 Tsp Salt
Food Color (I used Ube)
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60g melted Butter
1 Egg Yolk
2 Tbsp Milk

Chapter:
00:00 Intro
00:19 Ingredients
00:24 The dough
01:29 Coloring
02:15 Roll out and combine
05:49 Roll out Part 2
07:04 Shaping Croissants
08:11 Egg Wash
08:35 Bake
08:42 Enjoy!