Four methods to roast peanuts in frying pan using semolina salt or garri as base

In this video, I show you the four different methods you can use to roast peanuts in a frying pan.
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To fry or roast groundnuts at home in a frying pan, I use semolina, salt, garri, and sometimes clean sand but tye thing with using sand to roast peanuts is that if not properly cleaned, particles of sand might remain in the roasted peanuts.

The four methods that I use to roast peanuts in a frying pan are as follows:

1. Roasted peanuts in a frying pan using semolina.

2. Homemade roasted peanuts using table salt.

3. Frying groundnuts at home in a frying pan using garri.

4. Using clean sand at the bottom of the frying pan to fry groundnuts.

These four methods of homemade roasted peanuts are excellent. However, you should only use sand to fry groundnuts when the other three ingredients are not available. Sand should be the last option to fry groundnuts in a frying pan.

Why sand is not my first option is the reason stated earlier on. Particles of sand in food are not the best for a hungry or peanuts craving person.

On my blog, there is a blog post on how to roast groundnuts in a frying pan with the methods and steps explained in pictures.
Especially how to get tye roasted groundnuts even more crunchy using very hot water. The picture steps are posted there. Here is the link to see if you are interested;

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