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Di video kali ini, #TeamCoffeenatics akan membahas perbedaan antara under extraction, over extraction, dan normal extraction, 3 hal ini penting banget untuk mengoptimalkan rasa espresso!

Kalau espresso kamu terasa terlalu asam, pahit berlebihan, atau malah flat, bisa jadi masalahnya ada di proses ekstraksi! Kita akan kasih tau secara singkat bagaimana visual, rasa, dan tekstur dari ketiga jenis ekstraksi ini supaya kamu bisa mengenali dan memperbaiki seduhanmu!

Jangan lupa like, share, dan subscribe untuk konten kopi seru lainnya! ☕✨

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In this video, #TeamCoffeenatics will break down the differences between under extraction, over extraction, and normal extraction — three key factors that are crucial for optimizing your espresso’s flavor

If your espresso tastes too sour, overly bitter, or just flat, the issue might be in your extraction process. We’ll quickly show you the visuals, taste, and texture of each type of extraction so you can spot the signs and fix your brews! Don’t forget to like, share, and subscribe for more exciting coffee content! ☕✨

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Thanks for watching!
Salam Hangat, #TeamCoffeenatics ☕️