Скачать или смотреть Masala Dosa | How to make Crispy Masala Dosa

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Masala Dosa | How to make Crispy Masala Dosa

For Dosa Batter

-Dosa rice(can use regular white rice as well) - 1.5 cups
-Urad dal - 1/2 Cup
-Chana Dal - 1/4th cup
-Methi seeds - 1/4th tsp
-Water

To prepare Potato Bhaji

-Potatoes - 3 medium
Oil 2 tbsp
Mustard seeds 1tsp
-Chana Dal - 1 tsp
Urad dal 1 tsp
-Curry leaves - a few
-Hing - 1/4th tsp
-Green Chilli - 2 chopped
-Ginger - 1 inch chopped
-Onion - 1 large thickly sliced
-Turmeric - 1/4th tsp
-Salt as per taste
-Fresh Coriander - 2 tbsp
-Lemon juice - 1 tbsp


Method

-Wash and soak ingredients for dosa batter overnight /8 hours and then grind coarsely. Add little water if required to grind batter. Make a thick batter.
Allow the batter to ferment for 6 8 hours. It will turn fluffy. After 8 hours, add salt and water to make batter consistency.
-For potato bhaji, heat oil and add mustard seeds, chana dal, Urad dal, curry leaves, hing, green chilli, ginger and sauté few seconds, add onion, turmeric and salt and fry till translucent, do not brown onions.
-Add boiled and mashed potato and mash while cooking on medium heat.
-Add fresh coriander and lemon juice.
-Heat tawa, sprinkle water and wipe off and add a ladle full of Dosa batter and spread, add 1 tsp oil, once the dosa start turning brown , add potato bhaji and roll the dosa and serve hot with coconut chutney and sambhar.

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