Calamari Pasta With Spicy Tomato Sauce

In this week’s episode of food basics reinvented, I am showing you how to make incredible Mediterranean Calamari Rotini dish with chunky and spicy San Marzano tomato sauce that is absolutely delicious.

This recipe is very authentic from the Mediterranean region and a must try. I hope you enjoy it folks!

Bon appetite!

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Ingredients and Grocery List:
250 gm Calamari
100 gm Chopped Red Onions
1 Red Bell Pepper
1 Green Chili Pepper
Juice of 1 Lemon
400 gm San Marzano Tomatoes (1/2 Can)
2 Cloves of Garlic
1/2 tsp Freshly Ground Black Pepper
1/4 tsp Chili Flakes
4 gm Salt
2 gm (1 tsp) Cumin Powder
1/2 Cup Warm Water
25 gm Chopped Fresh Parsley (1/2 for the sauce and ½ to be used as garnish)

Special Equipment:
Cast Iron Pan, or any Sauce Pan with a Metal Handle