Скачать или смотреть அட்டகாசமான சுவையில் சீரக கஞ்சியும் பெரிய நெல்லிக்காய் சட்னியும்/Jeeraga Kanji/gooseberry chutney

அட்டகாசமான சுவையில் சீரக கஞ்சியும் பெரிய நெல்லிக்காய் சட்னியும்/jeeraga Kanji/gooseberry chutney
cumin seeds porridge
jeeraka kanji,jeeraka kanji recipe,jeeraka kanji in Tamil

amla chutney,amla recipes,amla chutney recipe,nellikkai thovayal, healthy recipes


Cumin seeds poridge

Ingredients

Serves 4

Raw Rice 1 Cups

splitted moong dal -2 tsp

Water 6 Cups

Salt 2 Pinch

turmeric powder 1/2 Tsp

Fenugreek Powder 1/2 Tsp

Coconut 4 Tbsp

Small Onion 2 Nos

Cumin Seeds 3/4 Tsp


For Seasoning:Ghee 1 Tsp

Small Onion 2 Nos
Directions

01
Soak Rice For 20 Minutes And Wash Well

02
In A Cooker Add Rice Along With turmeric powder, Fenugreek And Water And Cook For 6-8 Whistle In Medium Flame

03
When The Pressure Releases Open The Cooker

04
Grind Coconut Along With Cumin And Shallots To Fine Paste

05
Add This Paste Into The Cooked Rice Along With Extra Water

06
Cook For 5 Minutes


07
Finally Season With Small Onions

08
So Tasty Healthy Jeeraka Kanji Is Ready To Serve

Amla chutney

Ingredients needed

Onion-1


Gooseberries-3(ordinary variety)

Curry leaves-few

urad dal- 1 tsp

channa dal -1tsp

freshly shredded coconut -2 tsp

Salt needed

For the seasoning

Oil-2-3 tsp

Mustard seeds -1/2 tsp

Tur dal-1 tbsp

Bengal gram /channa dal – 2 tsp

Urad dal -1 tbsp

Red Chillies- 4

Hing- a pinch

Preparation

Chop onion and roughly. Cut gooseberry into small pieces and discard the seeds.

Method

Heat oil, add , add bengal gram, urad dal, red chillies and hing.
When dal turns golden brown add and saute onions until it turns transparent, then add chopped gooseberries and curry leaves. then add coconut switch off the flame and let it cool.
Grind the dal first, then add the onion tomato mixture and grind it to a coarse paste adding needed salt.

Vitamin C packed Gooseberry chutney is ready. It goes well with curd rice.