INGREDIENTS:
Potato (आलू) - 4 boiled
Mint leaves powder (पुदीना पाउडर)
Mango powder (अमचूर पाउडर) - 1/2 Tsp
Salt (नमक) - 1 Tsp
Red chili powder (लाल मिर्च पाउडर)
Coriander powder (धनिया पाउडर) - 1/2 Tsp
Black pepper powder (काली मिर्च पाउडर) - 1/4 Tsp
Turmeric powder (हल्दी पाउडर) - 1/4 Tsp
Ginger powder (सौंठ पाउडर)
Dried fenugreek leaves powder (कसूरी मैथी पाउडर)
Oil (तेल) - 1.5 Tbsp
Gram flour (बेसन) - 2 Cups/250-260 grams
RECIPE:
Take some Boiled Potatoes and grate them. Put some sieved Spices like Mint Leaves Powder, Mango Powder, Salt, Red Chili Powder, Coriander Powder, Black Pepper Powder, Turmeric Powder and some Ginger Powder in it. Then put some Dried Fenugreek Leaves and some Oil in it and mix them well.
Take a big bowl, put the Potato Mixture in it and add Gram Flour in it as per the requirement and bind the dough. The dough should not be too tight and not too loose.
Grease the Sev Maker/Machine and thin lattice plate with Oil and put the Sev Dough in it. Make the Sev in the medium heated Oil and fry it till it becomes crispy.
For making the Sev without machine, add some drops of Water in the Sev dough and apply some Water on your hands and make the Sev with the grater. Fry it till it becomes crispy.
In this way, you can make Aloo Sev Bhujiya at home with Machine and without Machine easily at home.
KITCHEN PRODUCTS I USED:
Mixing bowl - https://amzn.to/2T3X2gF
Measuring cup/spoons - https://amzn.to/3c8IPqe
Silicon spatula - https://amzn.to/2VrWin4
Silicon Oil brush - https://amzn.to/2wUOOyW
Serving plate - https://amzn.to/2PyRZ5O
Serving plate - https://amzn.to/2TnsvJS
Oil dispenser - https://amzn.to/2wUOU9M
Chopping board - https://amzn.to/2T8DY0R
Kadai - https://amzn.to/3997itD
Frying jaali - https://amzn.to/2Iovr3B
Frying jhara - https://amzn.to/2ThFYmk
Steel strainer - https://amzn.to/2Tntiu8
Sev/Bhujiya Machine - https://amzn.to/2AHsAlF
Grater - https://amzn.to/3cu7R2c
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