Скачать или смотреть Macaron Chocolate

▶Ingredients
30g almond flour
5g cocoa powder
30g egg whites
60g granulated sugar
20g dark chocolate
10g fresh cream
A few drops of rum

▷Tips
Sift together the cocoa powder and almond flour.
Add the granulated sugar in 4 to 5 batches.
Rub it in until it becomes shiny and drips slowly in ribbons.
Place a piping bag with a nozzle about 1cm in diameter into the bag and squeeze out 20 circles with a diameter of 3.5cm.
Bake in a preheated oven at 180°C for 3 minutes, then without opening the oven door, reduce the temperature to 130°C and bake for 8 minutes.

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