shahi tukda | rich and creamy | easy recipe

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Title :- shahi tukda | rich and creamy | easy recipe

Step into the regal world of Mughlai cuisine with our "Shahi Tukda" recipe on East West Tadka. This exquisite dessert, also known as Indian Bread Pudding, is a true testament to the grandeur of royal kitchens. Delicately fried bread slices are soaked in a luscious creamy Custard, and adorned with a generous sprinkle of fragrant cardamom and slivers of Dry fruits and nuts.
Each bite is a heavenly symphony of textures and flavors that will transport your taste buds to a bygone era of opulence and indulgence. Perfect for festive occasions or when you simply crave a touch of royalty on your plate.
Join us as we recreate this timeless classic, step-by-step, right here on East West Tadka.

First Let’s take a look at the ingredients we’ll need:

Ingredients:

1 LAADI PAV
Gee for deep fry
1/2 LITRE MILK
1 CUP SUGAR
1/2 TEASPOON CARDAMON POWDER
1 TABLESPOON VANILLA CUSTARD POWDER
YELLOW FOOD COLOUR [OPTIONAL]
100 GMS MAWA [KHOYA].
DRY FRUITS FOR DECORATION

Check out the video for step-by-step instructions. Happy cooking !!!!!

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