Скачать или смотреть Bali Coffee Business The Techniques, Traditions & Secrets

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We went to visit three coffee businesses in Bali. Enjoy these coffee plantations, cafés and passionate entrepreneurs.

At Balibeans they do everything by hand. For example, when harvesting 1 hectare of coffee beans it requires 10 people. The whole plantation is 150 hectare. 1500 people are needed to harvest.

This video gives you a truly authentic and interesting peek into the production of local Balinese coffee which is exported to the rest of the world.

How does it work to grow coffee beans?
What is required?
What are the challenges?

  / balibeansco.  .

  / pemberifarms  

  / mercato.cof.  .


Indonesia is the world’s fourth largest coffee producer and exporter, after Brazil, Vietnam, and Colombia. However, Indonesians are not huge coffee drinkers although in recent years, coffee has increased in popularity, thanks to the rise of café culture and the changing consumption patterns of the younger generation.

Indonesia’s tropical climate makes almost ideal conditions for planting coffee. Cultivation dates back to colonial times and began in western regions of Java, but plantations soon spread to eastern Java and across the country. Today, most Indonesian coffee comes from Sumatra, but Sulawesi and Kalimantan, the Lesser Sunda Islands of Bali, Sumbawa and Flores as well as the country’s easternmost region of Papua all contribute to national output.

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