Скачать или смотреть Kerala Style Sweet & Spicy Raisin Pickle | Raisin Pickle

Ingredients
Rasins - 1/2 kg
Garlic - 6 to 7 nos
Ginger -medium one
Green chilli - 3 nos
Curry leaves - 2 to 3 sprigs
Dry red chilli - 3 to 4 nos
Tamarin - small ball
Red chilli powder - 1 1/2 tsp
Turmeric powder - 1/2 tsp
Asafoetida powder - 1/2 tsp
Fenugreek seed - 1 tsp
Mastard seed - 1 tsp
Jaggery -1 cup
Salt - 1 or 2 tsp
Oil - 4 to 5 tbsp

Method
Heat a pan add water and jaggery
Stir them well till the jaggery become completely melted.
Then peel and wash the garlic ,ginger and green chilli
Remove the jaggery water from heat.
Then chopped the garlic ginger,green chilli and curry leaves.
Add tamarind and water for soaking.
Heat a pan add fenugreek seed and mustard seed.
Saute them well and transfer it into a plate for cooling
Grind them well into a fine powder and set aside.
Heat oil in a pan add raisins .
Fry them well, drain and set aside.
Again using the same oil for pickle making .
Firstly add mustard seed .let them crackled.
Then add chopped garlic ginger and green chilli.
Then add chopped dry red chilli ,sauce them well for few minutes.
Then add chopped curry leaves and saute them well.
Then add squeezed tamarind water and jaggery water
Stir them well and add salt mix them well,
Ones it is boiled them well add crushed fenugreek and mustard seed powder .
Mix them well for few minutes .
Then add asafoetida powder and stir them well.
Now add some vinegar and mix them well.
Ones the masala is little bit thicken add raisins.
Cook for few more minutes.
Remove from fire and set aside.
Serve the tasty raisins pickle with steamed rice or biriyani

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Recipe Link : https://villagecookingkerala.com

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