Murgh Reshmi Tikka Boti Recipe By Food Fusion

"Savor the heavenly taste of Murgh Reshmi Tikka Boti made with the creamy goodness of Olper's Dairy Cream.
#OlpersDairyCream #GoodnessBarhJaye #FoodFusion #HappyCookingToYou"

Written Recipe: https://bit.ly/3urIkT1
Recipe in English:

Ingredients:
-Zeera (Cumin seeds) 1 tbs
-Hari elaichi (Green cardamom) 7-8
-Laung (Cloves) 9-10
-Javitri (Mace) 1 blade
-Sabut lal mirch (Button red chillies) 5-6
-Kaju (Cashew nuts) 9-10
-Lehsan (Garlic) cloves 12-15
-Hari mirch (Green chillies) 3-4
-Lemon juice 1 & ½ tbs
-Sarson ka tel (Mustard oil) 1 tbs
-Cheddar cheese grated 3 tbs
-Olper’s cream ¼ Cup
-Dahi (Yogurt) hung 3 tbs
-Safed mirch powder (White pepper powder) ½ tsp
-Namak (Salt) 1 & ½ tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Boneless chicken cut in strips 750g
-Hara dhania (Fresh coriander) chopped 2 tbs
-Koyla (Charcoal) for smoke
-Sarson ka tel (Mustard oil) 2 tbs or as required

Directions:
-In a frying pan,add cumin seeds,green cardamom,cloves,mace,button red chillies,cashew nuts & dry roast until fragrant.
-Let it cool.
-In a spice mixes,add roasted spices & grind well.
-Add garlic,green chillies,lemon juice,mustard oil,cheddar cheese & grind to make a thick paste & set aside.
-In a bowl,add cream,yogurt,white pepper powder,salt,black pepper powder,ground paste & whisk well.
-Add chicken & mix well.
-Add fresh coriander & mix well,cover & marinate for 2-4 hours.
-Give coal smoke for 2 minutes.
-Skew marinated chicken stripes on wooden skewers (makes 8).
-Grease cast iron grill pan with mustard oil & grill or pan fry chicken skewers on low flame until done (6-8 minutes).
-Garnish with lemon,fresh coriander & serve!

Recipe in Urdu:

Ajza:
-Zeera (Cumin seeds) 1 tbs
-Hari elaichi (Green cardamom) 7-8
-Laung (Cloves) 9-10
-Javitri (Mace) 1 blade
-Sabut lal mirch (Button red chillies) 5-6
-Kaju (Cashew nuts) 9-10
-Lehsan (Garlic) cloves 12-15
-Hari mirch (Green chillies) 3-4
-Lemon juice 1 & ½ tbs
-Sarson ka tel (Mustard oil) 1 tbs
-Cheddar cheese grated 3 tbs
-Olper’s cream ¼ Cup
-Dahi (Yogurt) hung 3 tbs
-Safed mirch powder (White pepper powder) ½ tsp
-Namak (Salt) 1 & ½ tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Boneless chicken cut in strips 750g
-Hara dhania (Fresh coriander) chopped 2 tbs
-Koyla (Charcoal) for smoke
-Sarson ka tel (Mustard oil) 2 tbs or as required

Directions:
-Frying pan mein zeera,hari elaichi,laung,javitri,sabut lal mirch aur kaju dal ker khushbu anay tak dry roast ker lein.
-Thanda ker lein.
-Spice mixer mein roasted spices dal ker ache tarhan grind ker lein.
-Lehsan,hari mirchein,lemon juice,sarson ka tel aur cheddar cheese dal dein aur ache tarhan grind ker ka thick paste tayyar ker lein & side per rakh dein.
-Bowl mein cream,dahi,safed mirch powder,namak,kali mirch powder aur ground paste dal ker ache tarhan whisk ker lein.
-Chicken dal ker ache tarhan mix karein.
-Hara dhania dal ker ache tarhan mix karein aur dhak ker 2-4 hours kliya marinate ker lein.
-2 minutes kliya koyla ka dhuwan dein.
-Marinated chicken strips ko wooden skewers per laga lein (makes 8).
-Cast iron grill pan ko sarson ka tel sa grease karein aur chicken skewers ko halki ancch per grill or pan fry ker lein (6-8 minutes).
-Lemon aur hara dhania dal ker serve karein.