Скачать или смотреть Bell Pepper & Cherry Tomato Spaghetti 🇮🇹🍝

Ingredients 🇮🇹

Red Bell Pepper 1 no
Yellow Bell Pepper 1 no
Onion 1 no
Garlic 7-8 cloves
Salt & Pepper to taste
Olive Oil
Basil leaves
Cheese cube 1 no
Kashmiri Chilli 3 nos
Cashew 2 Tbsps/ 10-12 nos
Chilli Flakes 1 tsp
Italian Seasoning 1 tsp
Veggie Stock Cube 1 tsp
Parsley & Parmesan Cheese for Garnish

Process :
1. Start by soaking Kashmiri red chilies and cashews in hot water for 15 to 20 minutes
2. Meanwhile, place the bell peppers, onion and garlic cloves on a baking tray, season with salt, pepper & olive oil and roast them in a preheated to 220°C oven for 20 minutes
3. Boil your spaghetti for 8 mins, drain & reserve the pasta boiling water - keep aside for later
4. Once roasted, allow the veggies to cool a little & blend them with the soaked cashew and chillies, some fresh basil, a cheese cube, and some olive oil until smooth
5. Finally, heat up some olive oil in a saucepan, add in finely chopped garlic and red flakes and sauté for a minute
6. Add in your sauce along with italian seasoning & a veggies stock cube - adjust the seasoning of the sauce with some reserve pasta water
7. Next, add in your boiled pasta, give it a good toss & check for seasoning
8. Serve hot, garnish with some fresh parsley & parmesan cheese & enjoy 🇮🇹🍝🫑