Restaurant Style Vegetable Raita and Green Chutney | Easy to Make Recipe | Chetna Patel Recipes

Vegetable Raita :
Ingredients:
Curd (Dahi) - 500 gms
Fresh Cream -2 tbsp
Onion - 1pc
Tomato - 1 pc
Carrot - 1/2 pc
Cucumber - 1 pc
Green Chilli - 2 pc
Coriander - 1/4 cup
Salt to taste
Black Salt - 1/2 tbsp
Red Chilli Powder - 1/2 tbsp
Roasted Jeera Powder - 1/2 tbsp
Chat Masala - 1/2 tbsp
Must try this recipe at home!

Green Chutney :
Ingredients:
Coriander
Mint - 25-40 gms
Green Chilli - 5-6 pcs
Ginger - 1pc
Black Salt - 1 tsp
Chat Masala - 1 tsp
Salt - 1/2 small tsp
Roasted Chana - 2 tbsp
Roasted Jeera - 1/2 tbsp
Mungfali - 2 tbsp
Lemon Juice - 1/2 tbsp
Dahi - 1tbsp
Must-Try this Recipe...

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