Sichuan Dou Hua

From now till 31 May 2019, “A Tale of Twin Baby Lobsters” (双龙出海) debuts at Si Chuan Dou Hua Restaurant, presenting unlimited servings of baby lobsters that glisten as seductively as gold leaves in the romantic lighting and taste just as enthralling as its beautiful aesthetics.
———
For further enquiries and reservations, please contact Si Chuan Dou Hua Restaurant at:
TOP of UOB Plaza ‪+65 6535 6006‬ [email protected] 80 Raffles Place, #60-01 UOB Plaza 1 Singapore 048624
.
PARKROYAL on Beach Road ‪+65 6505 5722‬ [email protected] 7500 Beach Road, Singapore 199591

FOLLOW SALT MAGAZINE
Web: https://saltmag.asia
Facebook: https://www.fb.me/saltmag.asia

ABOUT SALT MAGAZINE
SALT is a quarterly print magazine and an online portal featuring gourmet food, drinks and wine. We are all about celebrating the provenance, the artistry and the conviviality of dining