Скачать или смотреть Delicious and Easy Homemade Candied Yams Recipe | Perfect Holiday Side Dish

In this video, I'll show you how to make mouthwatering and irresistible candied yams from scratch. My recipe is simple, yet packed with incredible flavors that will have your guests coming back for more. Whether it's for a special occasion or a cozy weekend meal, these candied yams are the perfect addition to any table.
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In this step-by-step tutorial, I'll guide you through the process of preparing and baking the yams, as well as creating the most delicious caramelized syrup that coats them perfectly. You'll learn all the tips and tricks to achieve the best texture and taste.

Not only are these candied yams absolutely delicious, but they are also surprisingly easy to make. Gather your ingredients, follow along, and you'll soon have a mouthwatering side dish that will impress your family and friends. So, let's get started!

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✅ INGREDIENTS:
• 3 pounds sweet potatoes or yams
• 2 tablespoons olive oil
• 1 ⅛ teaspoon kosher salt, divided
• 4 tablespoons unsalted butter
• ½ cup pure maple syrup
• ½ cup water
• ¼ cup dark brown sugar, packed
• ½ teaspoon ground cinnamon
• ¼ teaspoon nutmeg
• 1 teaspoon vanilla extract

🕑 INSTRUCTIONS:
00:00 Intro
00:24 Wash the potatoes
00:36 Peel and slice the potatoes
01:05 Season the potatoes
01:18 Layer in a baking dish
01:49 Baking instructions
02:18 Make the glaze
04:06 Glaze the potatoes
04:41 Brush on more glaze
05:04 Make ahead tips

❤️ Thanks for watching!

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Using food science to make delicious meals for you.

Hello and welcome! I’m Jessica Gavin, a Certified Food Scientist and Certified Culinary Scientist, cookbook author, and teacher at heart. On this channel, you will find homemade recipes infused with food science knowledge, and quick recipe tutorials with trusted tips and techniques learned in culinary school. https://jessicagavin.com

During my studies, I learned about food technology and how food is delivered from “farm to fork”, putting the focus on providing safe and wholesome food. After college, I pursued a career in nutrition product development, creating healthy food, beverages, and children’s products for people around the world.

And now I enjoy developing recipes in my home test kitchen, and love nothing more than experimenting and unraveling the science behind better, healthier cooking and sharing that with you.

Featured on USA Today, NPR, The Oprah Magazine, Better Homes & Gardens, NBC News, and more.