Скачать или смотреть Chagi | Coconut Delight

Ingredients 
• 1 1/2 cups Graham cracker crumbs
• 1 tbsp. Sugar
• 1/2 cup Butter, unsalted, melted
• 8 oz. Cream cheese, softened
• 1/4 cup Powdered sugar
• 2 cups Heavy whipping cream
• 1 (3.4 oz.) box Vanilla instant pudding
• 2 tsp. Coconut extract
• 1 (8 oz.) tub Whipped topping
• 1/2 cup Coconut flakes, sweetened

Directions 
In a small bowl, combine graham cracker crumbs, sugar, and butter. Mix to combine.

Pour the mixture into an 8” x 8” baking dish. Spread and press the mixture evenly into the bottom of the baking dish. Set aside for later.

In a large mixing bowl, combine cream cheese and powdered sugar. Use a hand mixer to mix the ingredients on medium speed for about 3 minutes.

Next, add heavy whipping cream, vanilla instant pudding, and coconut extract to the mixture. Use the hand mixer to mix the ingredients on medium-low for 30 seconds to 1 minute or until well combined.

Pour the cream cheese mixture over the graham cracker mixture and spread evenly.

Then, add the whipped topping over the cream cheese layer and spread evenly.

Chill for at least 2 hours.

While the mixture chills, prepare the coconut flakes by toasting them in a pan over medium-high heat. Constantly stir until the flakes become a light, golden brown. Allow the flakes to cool before topping the chilled dessert.

Serve and enjoy!