Скачать или смотреть The Lamb Machboos: A Masterclass in Arabian Comfort Food

Lamb Machboos: The King of Arabian Comfort Food



طبخ مجبوس اللحم بهذة الطريقة ستكون طريقتكم المفضلة! Cooking Arabian mutton and rice recipe Majboos

مجبوس لحم كويتي Kuwaiti Lamb Machboos

طبخ مجبوس لحم مع الحشوة والدقوس! وصفة مميزة وشهية 😋 Cooking a special Arabian lamb and rice Majboos

Kuwaiti Mutton machboos || Mutton machboos recipe.


How To Make Machboos Laham| Arabian Mutton Majboos Recipe | Arabic Traditional Mutton Mojboos Recipe

Get ready to taste the authentic flavors of Kuwait with our traditional Lamb Machboos recipe! In this video, we're revealing the secrets of this beloved Middle Eastern dish, passed down through generations of Kuwaiti cooks. Our recipe uses tender lamb, fragrant spices, and aromatic basmati rice to create a mouthwatering Machboos that's sure to become a staple in your kitchen. Follow along as we take you on a culinary journey through the heart of Kuwaiti cuisine. From the sizzling onions to the perfectly cooked rice, we'll show you every step to make this iconic dish like a pro. So, sit back, relax, and get ready to indulge in the rich flavors of Kuwait!


Simple Arabic Lamb Machboos Recipe

*Ingredients:*
5 kg lamb, cut into pieces
2 cups basmati rice
1 large onion, chopped
2 tomatoes, chopped
4 cloves garlic, minced
2 tablespoons vegetable oil
cumin
coriander
cinnamon
cardamom
1 teaspoon black lime powder (loomi)
Salt and pepper to taste
water
Fresh coriander and fried onions for garnish

*Instructions:*
1. Heat the oil in a large pot over medium heat. Add the onions and garlic, sauté until golden brown.

2. Add the lamb pieces and cook until browned on all sides.

3. Stir in the tomatoes, turmeric, cumin, coriander, cinnamon, cardamom, black lime powder, salt, and pepper. Cook for a few minutes until the tomatoes soften.

4. Pour in the water or stock, bring to a boil, then reduce the heat and let it simmer for about 2 hours minutes, or until the lamb is tender.

5. Rinse the basmati rice under cold water until the water runs clear. Add the rice to the pot, stir well, and cover. Cook on low heat for about 20 minutes, or until the rice is cooked and the liquid is absorbed.

6. Fluff the rice with a fork, garnish with fresh coriander and fried onions before serving.




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