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Indulge in the royal taste of homemade Rasmalai – a soft, spongy, and creamy Bengali sweet that melts in your mouth. 🌸 Made with fresh chenna patties soaked in saffron-flavored milk, this Rasmalai recipe is perfect for festivals, celebrations, or whenever you crave something rich and traditional. 💛

In this video, I’ll show you step-by-step how to prepare Rasmalai at home – soft, delicious, and just like the sweet shop! 🍮✨

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