Homemade Caramel Kaya Recipe (Creamy Coconut Egg Jam) 焦糖咖椰酱食谱 | Huang Kitchen

Описание к видео Homemade Caramel Kaya Recipe (Creamy Coconut Egg Jam) 焦糖咖椰酱食谱 | Huang Kitchen

Learn to make the best Homemade Caramel Kaya (Coconut Egg Jam) with this easy kaya recipe. This Homemade Caramel Kaya is amazingly smooth and creamy, with a delicious rich caramelised taste.

This aromatic coconut jam goes perfectly on toasted bread (recipe for Basic White Bread:    • Basic White Bread Loaf Recipe (Bread ...  ). Topped with thick slices of butter, Kaya Toast is usually enjoyed with soft boiled eggs seasoned with soy sauce and white pepper, which is a popular all-day breakfast in Malaysia and Singapore. Kaya is also used to make the popular kuih, Pulut Tai Tai or Pulut Tekan (recipe here:    • Pulut Tai Tai Recipe (Blue Glutinous ...  ).

For this recipe, we will be making Caramel Kaya, which is the traditional basic kaya, best known for its shiny golden brown colour and rich caramelised taste. With only 3 simple ingredients: coconut milk (santan), eggs and sugar, you can make delicious homemade Caramel Kaya jam.

Yes, it is really that simple so do give it a try. As usual, enjoy!

00:00 Intro To Homemade Caramel Kaya Recipe (Creamy Coconut Jam)
00:27 Preparing Kaya Mixture
01:53 Cooking Caramel
04:03 Cooking Homemade Caramel Kaya
06:34 Storing and Serving Homemade Caramel Kaya

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▼ See Homemade Caramel Kaya Recipe (Creamy Coconut Jam) STEP BY STEP RECIPE with INGREDIENT LIST in link below ▼
https://www.huangkitchen.com/homemade...

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= HOMEMADE CARAMEL KAYA CAN BE USED IN RECIPES BELOW =
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https://www.huangkitchen.com/basic-wh...
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https://www.huangkitchen.com/pulut-ta...
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= POPULAR KUIH DESSERT RECIPES BELOW =

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https://www.huangkitchen.com/purple-s...
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https://www.huangkitchen.com/onde-onde/
   • Nyonya Onde Onde Kuih Recipe (Glutino...  

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