Moong Dal Halwa | Moong Dal Halwa Recipe | Moong Dal Ka Halwa

View full recipe at https://manjulaskitchen.com/moong-dal...

Ingredients:
1/2 cup split yellow Moong dal, washed
1/2 cup unsalted butter or ghee
1/2 heaping cup sugar (use ½ cup + 2 tbsp more)
1/8 teaspoon cardamom powder
Pinch of saffron
2 cups of water
1 tablespoon of sliced almonds for garnish

Instructions:
-Wash dal thoroughly and soak in 3 cups of water for at least 4 hours. Drain the water and blend dal into a thick paste, adding just enough water as needed to blend.
-Boil water and sugar in a pan over medium heat, for 3-4 minutes. Remove from heat. Add cardamom powder and saffron; set aside.
-In a non-stick or heavy bottom frying pan add moong dal paste and melted butter. Mix well.
-Turn on the stove to medium heat and fully cook dal paste. Use spatula to gently press the paste, then fold the paste over and press again.
-Repeat this pressing and folding of the dal paste several times until the texture becomes grainy and light brown in color.
-This will take approximately 15 minutes, and will have a sweet, mild aroma when it is cooked.
-Lower the heat to medium-low. Add syrup to the dal, little at a time. The syrup will splatter as you add. Cover and cook for an additional 2-3 minutes.
Remove cover, stir and cook for another minute. Turn off the heat. Garnish with almonds.

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