Скачать или смотреть Moru curry recipe | Easy ash gourd curry | Wax gourd moru curry recipe | kumbalanga curry

Moru curry or wax gourd yoghurt recipe is a traditional and flavoured kerala cuisine delicacy made with ash gourd, coconut, and yoghurt. it is generally made for the sadya feast and served as a side dish to hot steamed rice or brown boiled rice. The recipe is easy and very simple to make and can be prepared within minutes for your lunch or dinner.

Ingredients :
Ash gourd | राख लौकी | കുമ്പളങ്ങ 500g
Turmeric powder | हल्दी पाउडर | മഞ്ഞൾ പൊടി 1/2 tsp
Red chilli powder | लाल मिर्च पाउडर | ചുവന്ന മുളക് പൊടി 1/4 tsp
Salt | नमक | ഉപ്പ്
Grated coconut | किसा हुआ नारियल | തേങ്ങ ചിരകിയത് 1/2 cup
Cumin seeds | ജീരകം | जीरा 1/2 tsp
Curd | दही | തൈര് 1 cup
Ghee | घी | നെയ്യ് 1/2 tbsp
Mustard seeds | सरसों के बीज | കടുക് 1 tsp
Cumin seeds | जीरा | ജീരകം 1 tsp
Curry leaves | करी पत्ते | കറിവേപ്പില 1 sprig
Dry red chilli | सुखी लाल मिर्च | ഉണങ്ങിയ ചുവന്ന മുളക് 2 - 3

Instruction :
Take an ash gourd and peel the skin. Cut it into small cubes or your desired shape.
In a pan of boiling water, cook ash gourd for 10 minutes. After 7 minutes, open the lid for adding green chilli,
turmeric powder, red chilli powder and salt and cover again to cook for another 3 minutes.
Make a fine paste of grated coconut and cumin seeds. Add the coconut paste and curd into the pan and stir well and switch off the flame.
For tempering, use a small pan and add ghee, mustard seeds, cumin seeds, dry red chilli, curry leaves and pour to the curry and stir well.


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