Eggless Christmas Cake | क्रिसमस केक बिना अंडा | No Egg No Alcohol Xmas Cake Recipe | Chef Ranveer

KERALA STYLE CHRISTMAS CAKE - Tyohaar koi bhi हो, meetha बनाने aur khaane ka silsila kabhi नहीं rukna chahiye :) Especially when its healthy, like this Eggless, sugarless, no alcohol cake with the creaminess of Nestlé Milkmaid. Baaki, recipe dekh लीजिए 😎

#collab #Christmascake #ChristmasFruitcake #condensedmilkcake #egglesschristmascake

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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Eggless Plum Cake -    • Eggless Christmas Plum cake | बिना अं...  
Eggless Chocolate Truffle Cake -    • Eggless Chocolate Truffle Cake | बेकर...  
Gingerbread House -    • Gingerbread House | बिना अंडे का जिंज...  

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KERALA STYLE CHRISTMAS CAKE
Preparation time 15 minutes
Cooking time 35-40 minutes at 170°c
Serve 2-4

Ingredients
For Caramelized Jaggery
100 gm Jaggery
2-3 tbsp Water
250 gms Butter, salted

For Kerala Christmas Cake
¼ cup Dessicated coconut
¼ tsp Each Mixed spice powder (cinnamon, nutmeg, clove)
¼ tsp Black peppercorns, crushed
¼ cup Tutti Frutti
¼ cup black Raisins, chopped
½ tbsp Orange, rind
300 gms Refined flour
1 tin Nestlé MILKMAID
¼ cup Cashew nuts, chopped
¼ cup Orange juice
1 tbsp Tutti frutti
1 tbsp black Raisins
½ tsp Baking soda
½ tsp Baking powder

For Garnish
1 ½ tbsp Tutti frutti
Icing sugar
Dessicated coconut
Candied cherry
fresh Mint sprig

Process
For Caramelized Jaggery
In a pan, add in jaggery, 2-3 tbsp water and caramelize it until it turns dark golden brown.
Add butter and mix it well.
Allow it to cool down and keep it aside for further use.

For Kerala Christmas Cake
In a bowl, caramelized jaggery, desiccated coconut, black peppercorns, tutti frutti , black raisins, orange rind and mix it well.
Add flour, Nestlé MILKMAID, cashew nuts, orange juice and make a smooth batter.
Fold in tutti frutti, black raisins, baking soda and give it a good mix.
Transfer it to a greased baking tray and top it up with tutti frutti.
Place it in a preheated oven and bake it for 35-40 minutes at 170°c until cooked well.
Gently demold the cake and transfer it to a serving dish.
Garnish it with tutti frutti, icing sugar, candied cherries and mint sprig.
Serve.

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