Скачать или смотреть this is the PERFECT apple pie recipe for fall baking 🍂

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🍂 cozy apple pie 🍂

🧡 dough:
2 ½ cups (325g) all-purpose flour
½ tsp salt
1 tbsp sugar
1 cup (230g) very cold unsalted butter, cut into cubes
6 to 8 tbsp ice water, or more as needed

Add 1 ½ cups of flour, salt, and sugar to food processor. Pulse a few times to combine. Scatter cold butter cubes over flour mixture. Process for about 15 seconds, until a dough or paste begins to form and there is no dry, uncoated flour left. The flour should be pale yellow, and you should be able to press the dough together.
Add the remaining 1 cup of flour and pulse 4 to 5 times. The dough should look broken up and a little crumbly, with the flour evenly distributed.
Transfer the mixture to a medium bowl. Add 4 tbsp of ice water, and use a spatula to press the dough together. To check if it’s ready, pinch a small amount of dough; if it holds together, you’re good to go. If it falls apart, add 2 to 4 more tbsp water and continue to press until the dough comes together.
Cut dough in half and flatten into two disks. Wrap each disk tightly in plastic wrap and refrigerate for at least 1 hour.

🍎 apple filling:
28oz / 800g tinned apples
⅓ cup brown sugar
1 tsp cinnamon

Stir together apples, brown sugar, and cinnamon.
To assemble pie: On a floured surface, roll out each disk of dough to about 12 inches in diameter. Place one in the base of a pie dish. Add apples, and spread evenly. Use the other half of the dough to cover/decorate the top of the pie however you wish.

✨ egg wash: whisk one egg with 1 tbsp water and brush over the pie.

Bake at 200℃ / 390℉ for about 75 mins. For best results, allow to cool for at least 30 mins before slicing. Best served with ice cream. Enjoy! ☺️🍎✨


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